Spring Seasonal Produce Guide
Spring Seasonal Produce Guide You can reduce your carbon footprint by eating produce that is in season. When you buy local, seasonal produce, you help reduce carbon emissions. Because seasonal produce is typically locally grown, it travels a shorter distance to get to market. Carbon emissions are also reduced because seasonal produce goes straight to market. Unlike, out of season produce that requires storage. This guide explores different fruits and vegetables available during Spring. Seasonal produce will vary by regional growing conditions and weather. Fruits and Vegetables Eat these farm fresh fruits and vegetables in the Spring ! Apples Apricots Asparagus Avocados Bananas Broccoli Cabbage Carrots Celery Collard Greens Garlic Herbs Kale Kiwifruit Lemons Lettuce Limes Mushrooms Onions Peas Pineapples Radishes Rhubarb Spinach Strawberries Swiss Chard Turnips